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Ugur Sesiz
Durum wheat is an economically and nutritionally important cereal. The increase in durum wheat yield is mostly associated with improving grain traits, and the grain size- and shape-related traits are directly related to wheat yield. In addition, grain si...
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Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel and Farid S. Nassar
The chicken egg is one of the most globally-consumed animal protein sources with high-quality protein value. However, there is a growing concern about the association between excessive egg consumption and the increasing risk of cardiovascular disease inc...
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Christopher Detranaltes, Jianxin Ma and Guohong Cai
Soybean ranks second by total production of all crops grown in the United States. From surveys of soybean production regions in the US and Canada, seedling diseases have been consistently identified as one of the top five biotic limitations on yield for ...
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Hyun Jo, Liakat Ali, Jong Tae Song and Jeong-Dong Lee
Weeds alone cause a 37% loss in attainable soybean production. Bentazone is a postemergence herbicide used to control broadleaf weeds in the cultivation of cereals, legumes, vegetables, and tuber crops. This study aimed to screen the Korean collections o...
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Xiaoli Zhang, Linglong Zhu, Mengyun Ren, Chao Xiang, Xiumei Tang, Youlin Xia, Dulin Song and Fuzhen Li
Cultivated peanut (Arachis hypogaea L.) is one of the most important oilseed crops worldwide. Pod-related traits, including pod length (PL), pod width (PW), ratio of PL to PW (PL/W) and 100-pod weight (100-PW), are crucial factors for pod yield and are k...
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