ARTÍCULO
TITULO

Effects of legume processing on calcium, iron and zinc contents and dialysabilities

Sebastià    
    
V    
Barberà    
    
R    
Farré    
    
R    
Lagarda    
M J    

Resumen

No disponible

 Artículos similares

       
 
Mohamed Allam, Emanuele Radicetti, Mortadha Ben Hassine, Aftab Jamal, Zainul Abideen and Roberto Mancinelli    
Farming practices such as cover cropping, crop rotation systems, and soil tillage practices, along with climate conditions and soil type play important roles in determining final crop production. Numerous empirical studies have documented the heterogeneo... ver más
Revista: Agriculture

 
Joanna Horoszkiewicz, Ewa Jajor, Jakub Danielewicz, Marek Korbas, Lech Schimmelpfennig, Marzena Mikos-Szymanska, Marta Klimczyk and Jan Bocianowski    
Poland, like other countries in the world, increasingly experiences the ongoing climate change that is a critical yield-limiting factor. The use of biostimulants in agriculture has shown tremendous potential in combating climate change-induced stresses s... ver más
Revista: Agriculture

 
Yao Fan, Bo Li, Xuhuan Dai, Lingxiao Ma, Xiaoli Tai, Xu Bi, Zihan Yang and Xinshi Zhang    
Cultivated pastures are effective supporting systems of natural grassland preservation and sustainable agriculture in arid regions of northwest China. The adaptive combination of forage species enhances the yields and ecological functions of cultivated p... ver más
Revista: Applied Sciences

 
Ezgi Ogutcen, Anamika Pandey, Mohd Kamran Khan, Edward Marques, R. Varma Penmetsa, Abdullah Kahraman and Eric J. B. Von Wettberg    
In wild habitats, fruit dehiscence is a critical strategy for seed dispersal; however, in cultivated crops it is one of the major sources of yield loss. Therefore, indehiscence of fruits, pods, etc., was likely to be one of the first traits strongly sele... ver más
Revista: Agronomy

 
Sameh A. Abdelnour, Mohamed E. Abd El-Hack and Marco Ragni    
Smallholders of poultry production systems in developing countries are commonly found in rural, resource-poor areas, and often face food insecurity. The main constraints for smallholders in poultry production in rural, resource-poor areas are the shortag... ver más
Revista: Agriculture