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Huajie Guo, Zhiying Qin, Wei Ren, Hongmei Feng, Wenliang Chen, Longlong Liu and Zhaoxia Sun
As a nutrient-rich multigrain crop, buckwheat is a typical ?medicinal food homology? crop that is rich in flavonoids, including rutin and various vitamins. It has positive anti-oxidant and anti-tumour properties and lowers blood pressure. However, due to...
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Damien Field
Pág. 249 - 260
Soil security is an emerging multidisciplinary concept that provides a framework with the potential to support the sustainability of the agri-food sector while simultaneously supporting the other functions that soil provides. This framework&nbs...
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Alejandro Bonifacio
Pág. 113 - 124
Quinoa and qañawa are the only native crops that produce food grainin the high Andes. The improvement of quinoa has been addressed by government institutions, universities and NGOs, obtaining improved varieties. However, qañawa has received little o...
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Viola Devasirvatham and Daniel K. Y. Tan
Global climate change has caused severe crop yield losses worldwide and is endangering food security in the future. The impact of climate change on food production is high in Australia and globally. Climate change is projected to have a negative impact o...
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Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Kamrun Nahar, Md. Shahadat Hossain, Jubayer Al Mahmud, Md. Shahadat Hossen, Abdul Awal Chowdhury Masud, Moumita and Masayuki Fujita
Among the plant nutrients, potassium (K) is one of the vital elements required for plant growth and physiology. Potassium is not only a constituent of the plant structure but it also has a regulatory function in several biochemical processes related to p...
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