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Bijay Regmi, Samir Kunwar, Tri Dev Acharya and Purushottam Gyawali
Malnutrition, hunger, and rural poverty in Nepal are prevalent issues that have been exacerbated by the negative impacts of climate change on crop production. To create a more sustainable and resilient food system, it is crucial to explore alternative op...
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Ana Cláudia Teixeira, José Ribeiro, Raul Morais, Joaquim J. Sousa and António Cunha
Globally, insect pests are the primary reason for reduced crop yield and quality. Although pesticides are commonly used to control and eliminate these pests, they can have adverse effects on the environment, human health, and natural resources. As an alt...
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Alexandra Sintori, Vasilia Konstantidelli, Penelope Gouta and Irene Tzouramani
Olive groves are an important element of the Mediterranean landscape and heritage and contribute significantly to the area?s rural economies. The primary interest of researchers and policymakers lies in the economic performance of this activity, especial...
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Mohamed Hemida Abd-Alla, Salem M. Al-Amri and Abdel-Wahab Elsadek El-Enany
This review article explores the impact of nitrogen fertilizers on the symbiotic relationship between Rhizobium bacteria and legume plants. Nitrogen fixation has the potential to address the global protein shortage by increasing nitrogen supply in agricu...
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Patrick Maada Ngegba, Gaofeng Cui, Muhammad Zaryab Khalid and Guohua Zhong
Pest management is being confronted with immense economic and environmental issues worldwide because of massive utilization and over-reliance on pesticides. The non-target toxicity, residual consequence, and challenging biodegradability of these syntheti...
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