Inicio  /  PLANT AND SOIL  /  Vol: 246 Núm: 2 Par: 0 (2002)  /  Artículo
ARTÍCULO
TITULO

The influence of plant species, fertilization and elevated CO2 on soil aggregate stability

Eviner    
V. T. Stuart Chapin III    
F.    

Resumen

No disponible

 Artículos similares

       
 
Zhi Dou, Yicheng Zhou, Yaoyuan Zhang, Wei Guo, Qiang Xu and Hui Gao    
High temperature frequently occurs during rice?s early grain-filling period in the south of China, negatively affecting rice yield and quality and posing a major threat to local rice production. This experiment researched the influence of 3.5 °C warming ... ver más
Revista: Agronomy

 
Jinwei Zhang, Xian Xu, Yuan Lv, Xueguan Zhao, Jian Song, Pingzhong Yu, Xiu Wang and Ercheng Zhao    
Using an intelligent plant protection machine for spraying herbicides at a real-time variable rate plays a key role in improving the utilization efficiency of herbicides and reducing environmental pollution. Spraying volume (SV) and nozzle size (NS) are ... ver más
Revista: Agronomy

 
Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla    
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m... ver más
Revista: Agronomy

 
Yanan Li, Shuxia Liu, Dongmei Wang, Qi Li, Chengyu Wang and Lin Wu    
Soil improvement methods can result in changes in the microbial community in blueberry soil. Bacterial communities play an important role in soil fertilizer and plant nutrient acquisition. In this study, the response of microbial community composition, m... ver más
Revista: Agronomy

 
Mei Zhao, Lixia Peng, Cecilia B. Agüero, Gengsen Liu, Yuefeng Zhang, Andrew M. Walker and Zhenhua Cui    
Grapevine is one of the most economically important fruit crops cultivated worldwide. However, grapevine is highly susceptible to virus infections and exposed to the most diverse forms of viral diseases compared to other fruit crops, and virus-induced in... ver más
Revista: Agronomy