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Houjian Li, Xiaolei Zhou, Mengqian Tang and Lili Guo
China is moving toward the important goal of being a green and low-carbon country, and the current severity level of population aging is of particular concern to the government. Aging, renewable energy consumption, and technological progress are closely ...
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Stefanie Linser, Bernhard Wolfslehner, Simon R. J. Bridge, David Gritten, Steven Johnson, Tim Payn, Kit Prins, Rastislav Ra?i and Guy Robertson
Growing concern about forest degradation and loss, combined with the political impetus supplied by the Earth Summit in 1992, led to the establishment of eleven intergovernmental, regional, and international forest-related processes focused on the use of ...
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William J. Kleindl, Paul C. Stoy, Michael W. Binford, Ankur R. Desai, Michael C. Dietze, Courtney A. Schultz, Gregory Starr, Christina L. Staudhammer and David J. A. Wood
The implications of cumulative land-use decisions and shifting climate on forests, require us to integrate our understanding of ecosystems, markets, policy, and resource management into a social-ecological system. Humans play a central role in macrosyste...
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Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Kamrun Nahar, Md. Shahadat Hossain, Jubayer Al Mahmud, Md. Shahadat Hossen, Abdul Awal Chowdhury Masud, Moumita and Masayuki Fujita
Among the plant nutrients, potassium (K) is one of the vital elements required for plant growth and physiology. Potassium is not only a constituent of the plant structure but it also has a regulatory function in several biochemical processes related to p...
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Eric Bertoft
Starch is a major food supply for humanity. It is produced in seeds, rhizomes, roots and tubers in the form of semi-crystalline granules with unique properties for each plant. Though the size and morphology of the granules is specific for each plant spec...
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