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Endre Béla Kovács, Zita Dorner, Dávid Csík and Mihály Zalai
Pea is a widely cultivated leguminous plant which also contributes to soil enrichment through nitrogen fixation and benefits crop rotations. However, large weed populations are a challenge for pea production, requiring effective management strategies. It...
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Somasundaram Jayaraman, Meenakshi Sahu, Nishant K. Sinha, Monoranjan Mohanty, Ranjeet S. Chaudhary, Brijesh Yadav, Lalit K. Srivastava, Kuntal M. Hati, Ashok K. Patra and Ram C. Dalal
Conservation agriculture (CA), comprising of minimum soil disturbance and crop residue retention (>30%), with a diversified cropping system, has become increasingly popular around the world. It is recognized as a sustainable practice to improve soil heal...
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Katarzyna Glowacka, Jacek Olszewski, Pawel Sowinski, Barbara Kalisz and Janusz Najdzion
Cadmium (Cd) as a toxic element has a significant effect on plants. The presented study was focused on the analysis of the differences between the short- (one day) and long-time (7 and 28 days) effects of Cd (10, 50, 100 and 200 µM CdSO4) on P. sativum L...
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Adrián Hernández, Aliro Bórquez, Leonardo Alcaíno, Jorge Morales, Patricio Dantagnan, Patricio Saez
Pág. 39 - 46
The effect of autoclaving on the nutrients? apparent digestibility coefficient (ADC), digestible protein and energy of pea seed meal (P. sativum) fed to Rainbow trout (O. mykiss) was examined. Two samples of the pea meal were autoclaved at 121ºC and 1...
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Giorgio Borreani, Laura Cavallarin, Sara Antoniazzi, Ernesto Tabacco
Pág. 1377 - 1382
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