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Tea Ivancic, Jerneja Jakopic, Robert Veberic, Viljanka Vesel and Metka Hudina
The study was conducted during the harvest season in the year 2020 to identify and quantify primary and secondary metabolites in olive fruit of the ?Leccino? cultivar during ripening. Sugars, individual phenolic compounds, total phenolic content and tota...
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Nadia Paun, Oana Romina Botoran and Violeta-Carolina Niculescu
Anthocyanins are flavonoids with an antioxidant effect. They are the pigments that give rich colours to berries, red onions, pomegranates, and grapes. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammat...
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Malgorzata Muzolf-Panek and Agnieszka Waskiewicz
Color, being one of the most important sensory characteristics, could be associated to the phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this study, linear ordering was used to build quality rankings of red table ...
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Yage Xing, Shuang Yang, Qinglian Xu, Lin Xu, Dan Zhu, Xuanlin Li, Yuru Shui, Xiaocui Liu and Xiufang Bi
Blueberries are a rich source of health-promoting compounds such as vitamins and anthocyanins and show a high antioxidant capacity. Thus, considerable commercial and scientific interest exists in prolonging its postharvest life to meet the year-round dem...
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Manuel Meneghetti, Aldo Talon, Elti Cattaruzza, Emilio Celotti, Elisabetta Bellantuono, Enrique Rodríguez-Castellón, Stefano Meneghetti and Elisa Moretti
During the last two decades, Dye Sensitized Solar Cells (DSSCs) have received a great deal of attention as a promising, low-cost alternative to conventional silicon photovoltaic devices. Natural dye molecules can be used as a sensitizer for their low cos...
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