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Adharsh Rajasekar, Raphinos Tackmore Murava, Eyram Norgbey and Xukun Zhu
This comprehensive study aimed to evaluate the water quality and sediment contamination in the Chuhe River in Nanjing. The spatial assessment of 10 samples collected in September highlighted that, in surface water, Copper (Cu) > Nickel (Ni) > Zinc (Zn) >...
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Xialan He, Ting Wang and Wankou Yang
Due to the limitations of traditional retinal blood vessel segmentation algorithms in feature extraction, vessel breakage often occurs at the end. To address this issue, a retinal vessel segmentation algorithm based on a modified U-shaped network is prop...
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Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ...
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Emin Mercan
This study aimed to determine the effects of the ozone treatment of film-forming solutions (FFSs) containing whey protein concentrate (WPC) and gelatine on biopolymer films? physical, mechanical, and thermal properties. Film samples were produced from a ...
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Simone Angeloni, Josephin Giacomini, Pierluigi Maponi, Alessia Perticarini, Sauro Vittori, Luca Cognigni and Lauro Fioretti
Coffee is one of the most consumed beverages in the world. This has two main consequences: a high level of competitiveness among the players operating in the sector and an increasing pressure from the supply chain on the environment. These two aspects ha...
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