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Gita R. Chaudhari, D. A. Patel, A. D. Kalola and Sushil Kumar
Improving yield is the main aim of plant breeders. In the case of bread wheat (Triticum aestivum), a major challenge in this regard is genotype?environment interactions, and a knowledge of these is required to successfully select high-yielding genotypes....
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Ruishi Si, Yumeng Yao and Mingyue Liu
Antimicrobial residues and resistance caused by farmers? overuse of veterinary antimicrobials have seriously threatened food safety, the ecological environment, and public health. With the popularization of the Internet in rural areas, especially in deve...
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Aunchana Chaimala, Sanun Jogloy, Nimitr Vorasoot, Corley C. Holbrook and Craig K. Kvien
Knowledge of the influence of different drought durations during the terminal growth stages on net photosynthetic rate (Pn), transpiration rate (Tr), transpiration efficiency (TE), and tuber fresh weight (economic yield) is relatively limited in Jerusale...
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James Todd, Richard Johnson, David Verdun and Katie Richard
The early stages of the United States Department of Agriculture (USDA) Louisiana commercial sugarcane breeding program involve planting large numbers of genetically unique seedlings that require time and resources to evaluate. Selection is made quickly, ...
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Jiawei Li, Qifeng Li, Weihong Ma, Xianglong Xue, Chunjiang Zhao, Dan Tulpan and Simon X. Yang
Body dimensions are key indicators for the beef cattle fattening and breeding process. On-animal measurement is relatively inefficient, and can induce severe stress responses among beef cattle and pose a risk for operators, thereby impacting the cattle?s...
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