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Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt...
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Techane Bosona
The increasing population pressure and demand for quality food, and the significant burden of agriculture on the environment, impede the sustainable development of the food sector. Understanding the environmental performance of different agricultural tec...
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Nan Fu, Dengfeng Liu, Hui Liu, Baozhu Pan, Guanghui Ming and Qiang Huang
Water, energy, food, and ecology are essential for achieving sustainable development in a region, and in order to achieve the Sustainable Development Goals, their security is also essential at a river basin scale. This study investigated the interrelatio...
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Sergio Vélez, Enrique Barajas, José Antonio Rubio, Dimas Pereira-Obaya and José Ramón Rodríguez-Pérez
This study explores spectroscopy in the 350 to 2500 nm range for detecting powdery mildew (Erysiphe necator) in grapevine leaves, crucial for precision agriculture and sustainable vineyard management. In a controlled experimental vineyard setting, the sp...
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Xianxian Zhang, Junguo Bi, Weikang Wang, Donglai Sun, Huifeng Sun, Qingyu Bi, Cong Wang, Jining Zhang, Sheng Zhou and Lijun Luo
Developing tailored emission reduction strategies and estimating their potential is crucial for achieving low-carbon rice production in a specific region, as well as for advancing China?s dual carbon goals in the agricultural sector. By utilizing water-s...
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