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Vol: 45 Núm: 4 Par: 0 (2002)
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Artículo
ARTÍCULO
TITULO
Dimensional Effects on the Prediction of Texture-Related Mechanical Properties of Foods by Indentation
Anand
A. Scanlon
M. G.
Resumen
No disponible
PÁGINAS
pp. 1045 - 1050
NÚMERO
Volumen: 45 Número: 4 Parte: 0 (2002)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
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Agronomy
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