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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 79 Núm: 8 Par: 0 (1999)
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Artículo
ARTÍCULO
TITULO
Controlled-atmosphere storage of tomato fruit: Low oxygen or elevated carbon dioxide levels alter galactosidase activity and inhibit exogenous ethylene action
Sozzi
G O
Tsinchero
G D
Fraschina
A A
Resumen
No disponible
PÁGINAS
pp. 1065 - 1070
NÚMERO
Volumen: 79 Número: 8 Parte: 0 (1999)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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Agriculture
Acta Scientiarum: Technology
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