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Glen Morris, Shawn Ehlers and John Shutske
Agricultural biosecurity is a pressing global issue that must be given continuous attention by researchers, producers, consumers, and government agencies responsible for food security. This article examines the relevant literature specifically related to...
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Prabhat Khanal, Rajan Dhakal, Tanka Khanal, Deepak Pandey, Naba Raj Devkota and Mette Olaf Nielsen
In many developing countries, the livestock sector plays a vital role in the national economy, providing a source of food, income, and employment. With changes in demographical, socio-economic, and environmental status, the livestock sector in the develo...
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Hyun Jo, Sovetgul Asekova, Mohammad Amin Bayat, Liakat Ali, Jong Tae Song, Yu-Shin Ha, Dong-Hyuck Hong and Jeong-Dong Lee
Renewable energy generation has attracted growing interest globally. The agro-photovoltaic (APV) system is a new alternative to conventional photovoltaic power plants, which can simultaneously generate renewable energy and increase agricultural productiv...
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Suci Wulandari, Fadjry Djufry and Renato Villano
COVID-19 significantly impacts coffee production, which smallholders dominate. Unaddressed impacts will affect coffee production sustainability. However, smallholders face some constraints. This study aims to determine the impact of COVID-19 from the per...
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Bharat M. Shrestha, Scott X. Chang, Edward W. Bork and Cameron N. Carlyle
Agroforestry practices that intentionally integrate trees with crops and/or livestock in an agricultural production system could enhance carbon (C) sequestration and reduce greenhouse gas (GHG) emissions from terrestrial ecosystems, thereby mitigating gl...
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