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Shining Han, Yanxi Liu, Anor Bao, Tongtong Jiao, Hua Zeng, Weijie Yue, Le Yin, Miao Xu, Jingmei Lu, Ming Wu and Liquan Guo
The COP9 signalosome (CSN) is a conserved protein complex, with CSN1 being one of the largest and most important subunits in the COP9 complex. To investigate the N-terminus function of OsCSN1, we edited the N-terminus of OsCSN1 and found that the mutant ...
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Angel James Medina Medina, Rolando Salas López, Jhon Antony Zabaleta Santisteban, Katerin Meliza Tuesta Trauco, Efrain Yury Turpo Cayo, Nixon Huaman Haro, Manuel Oliva Cruz and Darwin Gómez Fernández
One of the world?s major agricultural crops is rice (Oryza sativa), a staple food for more than half of the global population. In this research, synthetic aperture radar (SAR) and optical images are used to analyze the monthly dynamics of this crop in th...
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Lixia Cao, Juncheng Dan, Xiaohui Li, Quanya Tan, Shaodi Zhang, Ruifeng Song and Xuelin Fu
The stigma exsertion rate (SER) is one of the important factors affecting the seed production of hybrid rice. In the genus Oryza, wild rice species usually show higher SERs than cultivars. We previously identified one novel SER-QTL, qSERg-1b, from the si...
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Hongfei Ji, Yuxi Qi, Xiu Zhang and Guoping Yang
Soil salinization is a major factor that reduces crop yields. There are some plant growth-promoting rhizobacteria (PGPR) that can stimulate and enhance the salt tolerance of plants near their roots in saline?alkali environments. Currently, there is relat...
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Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira and Paulo Carteri Coradi
Red rice has achieved a lot of visibility due to its greater amounts of bioactive compounds compared to traditional white rice. The increased recognition of red rice by the industry is a consequence of the expansion of its study in the field of research....
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