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Roque Torres-Sanchez, María Teresa Martínez Zafra, Fulgencio Soto-Valles, Manuel Jiménez-Buendía, Ana Toledo-Moreo and Francisco Artés-Hernández
Monitoring the main environmental conditions during storage and transportation of perishable foods is necessary to predict quality losses throughout shelf life. By far, temperature is the main factor affecting quality and shelf life, but there are other ...
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Hamed Yassin-Kassab, Marius-Corneliu Rosu
Pág. 47 - 66
Wireless Sensors (WS) mobility and pause time have a major impact directly influencing the energy consumption. Lifetime of a WS Network (WSN) depends directly on the energy consumption, thus, the hardware and software components must be optimized for ene...
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Qiuqi Han, Guangyuan Zheng and Chen Xu
Device-to-Device (D2D) communications, which enable direct communication between nearby user devices over the licensed spectrum, have been considered a key technique to improve spectral efficiency and system throughput in cellular networks (CNs). However...
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Ahmad Zamil,Ibrahim A. Abu-AlSondos,Anas A. Salameh
Pág. pp. 56 - 65
Progress in wireless technology has raised the number of people using mobile devices and stimulated the accelerated evolution of online shopping carried with these devices. However, today many corporations are making significant investments to take...
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Oksana Khilukha
Pág. 44 - 52
The subject of the study is theoretical and methodological foundations of the introduction of e-learning. The purpose of the work is to study the peculiarities of implementing e-learning in the context of corporate development. The following tasks are so...
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