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Zijun Wang, Xin Qin, Hongqiang Dong, You Liang, Zhongyang Huo, Kun Qian and Fengping Yang
This review delves into the diverse applications of ionic liquids (ILs) in modern agriculture, focusing on their pivotal roles in the extraction of natural products and pesticides, as well as their substantial significance in sustainable pesticide delive...
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Fatmah A. Safhi and Ahmed Ateya
This study examined the genes related to immunity, metabolism, and antioxidants that may interact with the prevalence of postpartum endometritis in Ossimi sheep. We used fifty endometritis-positive Ossimi sheep and fifty that appeared to be normal. For t...
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Mostafa Feshanghchi, Payam Baghban-Kanani, Bahman Kashefi-Motlagh, Fariba Adib, Saba Azimi-Youvalari, Babak Hosseintabar-Ghasemabad, Marina Slozhenkina, Ivan Gorlov, Márcio G. Zangeronimo, Ayman A. Swelum, Alireza Seidavi, Rifat U. Khan, Marco Ragni, Vito Laudadio and Vincenzo Tufarelli
This research was performed to investigate the effects of milk thistle (MT), toxin binder (TB) and marine algae (Spirulina platensis; SP) on the performance, blood indices, humoral immunity and cecal microbiota of broiler chickens exposed to aflatoxin-B1...
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Nikola Puvaca, Vincenzo Tufarelli and Ilias Giannenas
The use of essential oils in animal nutrition has attracted attention as a potential substitute for antibiotic growth promoters in the past twenty-five years. This paper will review the current scientific evidence on the usage of essential oils from Lami...
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Wanying Zhao, Christopher Choi, Lin Ru, Zhengxiang Shi and Hao Li
On dairy farms, calves are typically raised inside barns (either in individual or group pens), or they are raised in outdoor hutches. To evaluate the effect of all three of these commonly used rearing practices on calves, an experiment was conducted. A g...
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