Inicio  /  POULTRY SCIENCE  /  Vol: 80 Núm: 11 Par: 0 (2001)  /  Artículo
ARTÍCULO
TITULO

The Effects of Electrical and Controlled Atmosphere Stunning Methods on Meat and Liver Quality of Geese

Turcsan    
Z - Szigeti    
J - Varga    
L - Farkas    
L - Birkas    
E - Turcsan    
J    

Resumen

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