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Yiqiong Huo, Xiangdong Pang, Huixia Feng, Ruili Hao, Ruijie Zhang, Yushen Wang, Haigang Wang, Bin Zhang and Yuanhuai Han
Foxtail millet is a vital nutritional cereal. The de-husked grain is usually yellow and mainly contains carotenoids, which directly reflects the millet quality. In this study, the impact of ultraviolet-B(UV-B) on millet color and carotenoid content was d...
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Jiabei Xia, Xingyu Mei, Huan Cheng, Shiguo Chen, Xingqian Ye and Jianle Chen
The rhizome of Polygonatum, which has been consumed in China for nearly 2000 years, is rich in oligosaccharides, polysaccharides, saponins, and alkaloids and has various effects such as lowering blood sugar and anti-aging. Its aerial parts are often disc...
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Zhen Wang, Fang Zhou, Xuehui Tang, Yuanxiao Yang, Ting Zhou and Hongyan Liu
Sesame is a highly valuable crop with significant global importance due to its nutritional and economic value. To better understand the genetic diversity of sesame genotypes at both molecular and morphological levels, a comprehensive study was conducted ...
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Stan Selbonne, Loïc Guindé, François Causeret, Thierry Bajazet, Lucienne Desfontaines, Mathieu Duval, Jorge Sierra, Franck Solvar, Régis Tournebize and Jean-Marc Blazy
Developing climate-smart agriculture is an urgent necessity to ensure the food security of a growing global population, to improve the adaptation of agricultural systems to climatic hazards, and to reach a negative carbon balance. Different approaches ar...
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José Luis Villalpando-Aguilar, Daniel Francisco Chi-Maas, Itzel López-Rosas, Victor Ángel Aquino-Luna, Jesús Arreola-Enríquez, Julia Cristel Alcudia-Pérez, Gilberto Matos-Pech, Roberto Carlos Gómez-García, Jesús Froylán Martínez-Puc and William Cetzal-Ix
Currently agriculture has difficulty keeping up with the demand for food around the world, which has generated a boom in the development of sustainable alternatives for producing food and caring for the environment. Therefore, the present study aims to s...
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