|
|
|
|
|
Pablo Preciado-Rangel, Karla M. García-Villela, Manuel Fortis-Hernández, Radamés Trejo Valencia, Edgar O. Rueda Puente, Juan R. Esparza-Rivera
Pág. 475 - 481
Consumption of fruits and vegetables provides natural antioxidants in the human diet that are capable of preventing diseases resulting from the action of free radicals. The aim of the current study was to evaluate the effect of organic nutrient solutions...
ver más
|
|
|
|
|
|
|
|
|
Alejandra E. Muñoz,Javier A. Simonetti
Pág. 185 - 192
Guanaco (Lama guanicoe), the only native ungulate of Tierra del Fuego, uses the forests more extensively after the introduction of sheep. It is presumed that the regeneration of lenga (Nothofagus pumilio) is hampered by guanaco browsing. In this context,...
ver más
|
|
|
|
|
|
|
|
|
Suzanne M. Hodgkinson,Felipe Matus,Ignacio F. Lopez
Pág. 193 - 200
In the semi-extensive farming systems that are used to raise European wild boar in countries such as Chile, the behavior of the animals in paddocks has not been studied and is important for managing the system. The objective of the present study was to d...
ver más
|
|
|
|
|
|
|
|
|
T. Sun, R. J. Long, Z. Y. Liu, W. R. Ding, and Y. Zhang
Pág. 224 - 231
|
|
|
|
|
|
|
|
|
Adrián Hernández, Aliro Bórquez, Leonardo Alcaíno, Jorge Morales, Patricio Dantagnan, Patricio Saez
Pág. 39 - 46
The effect of autoclaving on the nutrients? apparent digestibility coefficient (ADC), digestible protein and energy of pea seed meal (P. sativum) fed to Rainbow trout (O. mykiss) was examined. Two samples of the pea meal were autoclaved at 121ºC and 1...
ver más
|
|
|
|