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Esther Lantero, Beatriz Matallanas and Carmen Callejas
Mediterranean olive cultivation faces challenges in the global environmental change context. Pests and diseases caused by arthropods such as Bactrocera oleae, Prays oleae, and certain vectors of Xylella fastidiosa are expected to increase and spread in p...
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Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Jin-Hwa Lee, Man-Gi Cho, Hye Kyung Kim, Yun-Sik Choi, Sang-Hoon Lee and Jae-Suk Choi
Seaweeds are a major source of functional foods, nutraceuticals, and pharmaceuticals. Seaweed can be sustainably harvested through callus culture, which yields homogenous cells and bioproducts under controlled conditions. Callus induction is a crucial ea...
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Martín Ramírez
This Special Issue contains three articles and two reviews. The biological reactors used in the studies were fed with real biogas from Landfill or STPs. One research article concerns the use of a pilot scale plant with a combined process with a chemical ...
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Aneta Mrozek-Szetela, Piotr Rejda and Katarzyna Winska
This article reviews various decontamination methods of herbal raw materials in Poland. These are the physical and chemical treatments of plant raw materials that remove mineral and microbiological impurities to ensure food safety. There is increasing us...
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Petra Jiroutová and Jirí Sedlák
Agriculture has always been an important part of human evolution. Traditionally, farming is changing and developing with regard to challenges it faces. The major challenges of modern agriculture are food and nutrition safety for the growing world populat...
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