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Aron Park, Se-Hee Kang, Byeong-Hee Kang, Sreeparna Chowdhury, Seo-Young Shin, Won-Ho Lee, Jeong-Dong Lee, Sungwoo Lee, Yu-Mi Choi and Bo-Keun Ha
Trypsin inhibitors (TIs) in soybean seeds reduce the availability of processed soybean foods and animal feed. This study aimed to evaluate the trypsin inhibitor activity (TIA) in 999 Korean soybean accessions and conduct molecular characterization of soy...
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Dobroslava Bujnáková, Katarína Kucková, Zora Váradyová, Iveta Plachá, Viola Strompfová, Jan Bohm, Lenka Micenková and Klaudia Cobanová
The purpose of this experiment was to determine the impact of feed supplementation with organic zinc and/or a medicinal plants mixture on the composition and enzymatic activity of intestinal microflora as well as on the duodenal and jejunal barrier integ...
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Manuel Guerrero-Bárcena, Ignacio Arturo Domínguez-Vara, Ernesto Morales-Almaraz, Juan Edrei Sánchez-Torres, José Luis Bórquez-Gastelum, Daniel Hernández-Ramírez, Daniel Trujillo-Gutiérrez, Miguel Angel. Rodríguez-Gaxiola, Juan Manuel Pinos-Rodríguez, Gisela Velázquez-Garduño and Fernando Grageola-Nuñez
Zilpaterol hydrochloride (ZH) redistributes ingested energy and improves feed efficiency by increasing muscle mass and reducing fat in sheep and cattle carcasses in fattening; however, by increasing lipolysis and reducing intramuscular fat (IMF), it can ...
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Jihene Jabri, Hajer Ammar, Khalil Abid, Yves Beckers, Héla Yaich, Atef Malek, Jamel Rekhis, Amr Salah Morsy, Yosra Ahmed Soltan, Walid Soufan, Mohamad Isam Almadani, Mireille Chahine, Mario E. de Haro Marti, Mohammad K. Okla and Mohamed Kamoun
This study aims to provide possible utilization of sunflower head byproduct (SFH) as a feedstuff by implementing chemical pretreatments (4% sodium hydroxide (SFHNaOH) or 4% urea (SFHurea) and supplementation with either exogenous fibrolytic enzymes (EFE)...
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Alejandro Velásquez, Jordana Rivero, Pierre-Guy Marnet
Pág. 171 - 189
The object of the present review is to analyze the methodologies that are commonly used to estimate protein degradability in the rumen, focusing on their attributes and limitations to offer suggestions for improving their use. This information is essenti...
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