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Guoqing Feng, Cheng Wang, Aichen Wang, Yuanyuan Gao, Yanan Zhou, Shuo Huang and Bin Luo
Crop lodging is an important cause of direct economic losses and secondary disease transmission in agricultural production. Most existing methods for segmenting wheat lodging areas use a large-volume network, which poses great difficulties for annotation...
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Shuqi Jiang, Jiankui Yu, Shenglin Li, Junming Liu, Guang Yang, Guangshuai Wang, Jinglei Wang and Ni Song
This research provides a comprehensive analysis of the spatiotemporal evolution of the regional cropping structure and its influencing factors. Using Landsat satellite images, field surveys, and yearbook data, we developed a planting structure extraction...
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Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m...
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Luigi Pari, Luca Cozzolino, Sylvain Marsac, Louise Hermet and Simone Bergonzoli
Camelina is an interesting crop and producers must adopt cultural practices to achieve the highest yield and oil content possible. Considering the size of the seed, the harvesting phase is crucial to reduce losses and maximize income. Furthermore, in rec...
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Yiman Li, Michael Henke, Dalong Zhang, Chuanqing Wang and Min Wei
Experimental studies were conducted on the cultivation of tomatoes (Solanum lycopersicum L.) at Shandong Agricultural University, China, from 2022 to 2023. Three cultivation patterns were designed as follows: a north?south orientation with a row spacing ...
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