Inicio  /  POULTRY SCIENCE  /  Vol: 88 Núm: 7 Par: 0 (2009)  /  Artículo
ARTÍCULO
TITULO

Influence of partial and complete caponization on chicken meat quality

F. Sirri    
M. Bianchi    
M. Petracci    
and A. Meluzzi    

Resumen

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