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Yejin Kim, Seok-Hyun Youn, Hyun-Ju Oh, Huitae Joo, Hyo-Keun Jang, Jae-Joong Kang, Dabin Lee, Naeun Jo, Kwanwoo Kim, Sanghoon Park, Jaehong Kim and Sang-Heon Lee
Little information on the phytoplankton community in the Yellow Sea (YS)?especially size-fractionated phytoplankton?is currently available, in comparison to the various physicochemical studies in the literature. Using high-performance liquid chromatograp...
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Zunaira Asif, Zhi Chen, Chunjiang An and Jinxin Dong
Oil spills are of great concern because they impose a threat to the marine ecosystem, including shorelines. As oil spilled at sea is transported to the shoreline, and after its arrival, its behavior and physicochemical characteristics change because of n...
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Aneta Bartkowska, Dariusz Bartkowski, Damian Przestacki, Jakub Hajkowski and Andrzej Miklaszewski
The paper presents study results focused on the microstructural, mechanical, and physicochemical properties of B-Cr coatings obtained by means of modification of diffusion borochromized layers by diode laser beam. The studies were conducted on 145Cr6 too...
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Renata Cegielska-Radziejewska, Tomasz Szablewski, Elzbieta Radziejewska-Kubzdela, Lukasz Tomczyk, Agata Biadala and Grzegorz Lesnierowski
The aim of the study was to investigate the effect of modified lysozyme on the microflora, physicochemical and sensory characteristics of pork loin packaged in modified atmospheres and stored at 4 ± 1 °C. Different gas compositions (M1 65:25:10 O2:CO2:N2...
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Somaris E. Quintana, Olimpia Llalla, Luis A. García-Zapateiro, Mónica R. García-Risco and Tiziana Fornari
Several plant extracts are being investigated to produce edible coatings, mainly due to their antioxidant and antimicrobial activities. In this study, licorice root extracts were produced by ultrasound-assisted extraction and were combined with chitosan ...
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