Inicio  /  POULTRY SCIENCE  /  Vol: 82 Núm: 11 Par: 0 (2003)  /  Artículo
ARTÍCULO
TITULO

Effects of Cold Stress on Immune Responses and Body Weight of Chicken Lines Divergently Selected for Antibody Responses to Sheep Red Blood Cells

Hangalapura    
B. N. Nieuwland    
M. G. B. de Vries Reilingh    
G. Heetkamp    
M. J. W. van den Brand    
H. Kemp    
B. Parmentier    
H. K.    

Resumen

No disponible

 Artículos similares

       
 
Shima Mirzaei, Shirin Moradi, Morteza Karimi, Sara Esmaeili, Nazim S. Gruda and Sasan Aliniaeifard    
The agricultural sector faces challenges due to climate change and the growing global population. Alkaline stress could adversely impact plant growth and crop production. This stressor diminishes water quality essential for crop cultivation, consequently... ver más
Revista: Agronomy

 
Natalia Miler, Alicja Tymoszuk, Anita Wozny, Tomasz Michalik, Justyna Wisniewska and Dariusz Kulus    
In vitro propagation is a crucial method for the mass production of high-quality plants, but the impact of microbiological interventions during ex vitro storage remains an underexplored aspect. This study aims to assess the effects of three commercial bi... ver más
Revista: Agronomy

 
Eric Bisangwa, Jonathan D. Richwine, Patrick D. Keyser, Amanda J. Ashworth and Forbes R. Walker    
The identification of appropriate nitrogen (N) rates for native warm-season grasses (NWSG) is needed to inform forage management in the southeastern United States. Experiments were conducted in Knoxville and Springfield, TN, from 2015 to 2019, to evaluat... ver más
Revista: Agronomy

 
Huanran Wang, Tingting Lu, Wenhui Yan, Pinghui Yu, Weimeng Fu, Juncai Li, Xiaona Su, Tingting Chen, Guanfu Fu, Zhihai Wu and Baohua Feng    
Ascorbic acid (AsA) plays a crucial role in the physiological processes of rice plants when they encounter various biotic and abiotic stresses. However, the specific mechanism by which AsA affects cold tolerance in rice seedlings remains unclear. Two ric... ver más
Revista: Agronomy

 
Waclaw Jarecki, Tomasz Lachowski and Dagmara Migut    
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Annushk... ver más
Revista: Agriculture