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Igor Yudaev, Yuliia Daus, Vladimir Panchenko and Vadim Bolshev
Due to the emerging danger to the life of animals and people, today there is a turn to safe technologies for controlling weeds by physical methods, both from the point of view of ecology and food safety, which include the destruction of plants using an e...
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Jinlin Jiang, Yuwen Yang, Lei Wang, Shaohua Cao, Tao Long and Renbin Liu
To gain better knowledge of the effects of residual chlorothalonil on soil characteristics and soil microbial communities, we evaluated the dissipation of chlorothalonil and the effects of different chlorothalonil concentrations on soil respiration, enzy...
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Houjian Li, Xiaolei Zhou, Mengqian Tang and Lili Guo
China is moving toward the important goal of being a green and low-carbon country, and the current severity level of population aging is of particular concern to the government. Aging, renewable energy consumption, and technological progress are closely ...
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Ovidiu Copo?,Catalin Tanase
Pág. e021
Aim of the study: The main objective of this study was to find the factors which best explains the wood-inhabiting fungal species? richness in beech and oak-dominated forests.Area of study: We focused on broadleaved and mixed forests found in Northeaster...
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Claudiu Niculaes, Aleksej Abramov, Laura Hannemann and Monika Frey
Benzoxazinoids (BXs) are secondary metabolites present in many Poaceae including the major crops maize, wheat, and rye. In contrast to other potentially toxic secondary metabolites, BXs have not been targets of counter selection during breeding and the e...
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