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Leonardo Verdi, Anna Dalla Marta, Simone Orlandini, Anita Maienza, Silvia Baronti and Francesco Primo Vaccari
The contribution of animal waste storage on GHG emissions and climate change is a serious issue for agriculture. The carbon emissions that are generated from barns represent a relevant source of emissions that negatively affect the environmental performa...
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Zhengdi Han, Huijing Hou, Xianzi Yao, Xiang Qian and Mingyao Zhou
Conventional water and fertilizer management practices have led to elevated greenhouse gas emissions from rice fields and decreased the efficiency of water and fertilizer utilization in agricultural land. The implementation of water-saving irrigation and...
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Tiantian Li, Sumei Wan, Guodong Chen, Zhengjun Cui, Jinbin Wang, Zhilong Fan and Yunlong Zhai
Increasing agricultural yields and reducing greenhouse gas (GHG) emissions are the main themes of agricultural development in the 21st century. This study investigated the yield and GHGs of a jujube?alfalfa intercropping crop, relying on a long-term fiel...
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Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v...
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Jinwei Wang, Yousef Alhaj Hamoud, Qinyuan Zhu, Hiba Shaghaleh, Jingnan Chen, Fenglin Zhong and Maomao Hou
Lettuce is a water-sensitive stem-used plant, and its rapid growth process causes significant disturbances to the soil. Few studies have focused on the gaseous carbon emissions from lettuce fields under different irrigation methods. Therefore, this study...
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