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Xueli Ju, Linjian Wu, Mingwei Liu, Han Jiang and Wenxiao Zhang
The corrosion of reinforcement induced by chloride ions is one of the most significant causes of durability deterioration for reinforced concrete (RC) buildings. The concrete material factors, including the water-to-cement ratio (w/c) of concrete, as wel...
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Gabriela Ziec, Halina Gambus, Marcin Lukasiewicz and Florian Gambus
The evaluation of the quality and contents of nutritionally important chemical components in wheat bread fortified with teff flour and chia seed was shown. In the work, the quality was determined by means of the volume, total baking loss and yield and al...
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Nastasia Belc, Denisa Eglantina Duta, Alina Culetu and Gabriela Daniela Stamatie
Plant protein concentrates are used to enhance the nutritional quality of bread and to respond to the demand of consumers with respect to increased protein intake. In the present study, bread samples were produced using pea protein concentrate (PP) and s...
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Wachara Kalasee and Panya Dangwilailux
The size distribution and total particle mass concentration (TPMC) of smoke particles from para rubber wood (Hevea brasiliensis) combustion in the ribbed smoked sheet (RSS) process were studied. In this experiment, temperature data values of para rubber ...
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Zhangliang Ding, Jianrong Zhu, Bingrui Chen and Daoyang Bao
The balance between the need of improving horizontal resolution in simulating local small-scale ocean processes and computational costs makes it desirable to refine model mesh locally. A three-dimensional, two-way nesting unstructured quadrilateral grid,...
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