ARTÍCULO
TITULO

We Are What We Consume: The Influence of Food Consumption on Impulsive Choice

Arul Mishra and Himanshu Mishra    

Resumen

No disponible

 Artículos similares

       
 
Arantxa Azqueta, Roberto Sanz-Ponce and Margarita Núñez-Canal    
The objective is analyzing the trends in Social Entrepreneurship Education as a multidisciplinary research field. A systematic review of the literature on the intersection: Education and Social Entrepreneurship, with the support of scientific literature ... ver más

 
Reinaldo Sousa Santos and Sílvia dos Santos Pereira    
The COVID-19 pandemic has made teleworking a widespread form of work for contact center workers in Portugal, who are already used to work processes supported by technological platforms and digital workflows, but with little adherence to remote work. Deep... ver más

 
Jason A. Hubbart    
Organizational change has been investigated for decades, with many works addressing change adoption challenges. Change aversion, like change resistance, is not uncommon, but going unchecked can reduce organizational change initiative success. This commun... ver más

 
Richard J. Arend    
The creation school of opportunity formation is a relatively new partial theory of entrepreneurship built upon a relatively new approach to theorizing. Given their significant respective impacts, we critically evaluate both that school and that approach ... ver más

 
Susanne Thiessen    
The paper seeks to understand organisational context and culture?s influence on engaging First Nations People in Canada in work. Organisations have many opportunities to attract and engage Indigenous people, who have distinct worldviews and unique cultur... ver más