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Ajeet Singh, Amit Kumar Bundela and Purushothaman Chirakkuzhyil Abhilash
Meeting food and nutritional security needs for a growing population is a global sustainability challenge due to the heavy reliance on a few cultivated crops for dietary requirements across the world. To ensure local food security, it is imperative to di...
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Jinkwan Son, Taegyeong Kang, Minjung Park, Minjae Kong and Hyun-Sug Choi
Among the horticulture facilities in Korea, the hydroponic cultivation method has been increasingly used. This study aimed to identify fungi and bacterial species in hydroponic cultivation and highlight the need for sterilization to recycle the discharge...
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Pattarapol Khamsaw, Chompunut Lumsangkul, Anuruddha Karunarathna, Nuttacha Eva Onsa, Sawaeng Kawichai, Bajaree Chuttong and Sarana Rose Sommano
In this study, we assessed the quality of essential oil recovered from fruit drop biomass and assessed its usefulness in preventing postharvest diseases in the tangerine ?Sai-Namphaung?. Greening was the primary cause of the fruit drop, based on the endu...
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Emmanuel Ahaotu,W Aturuchi,A Unagu,H O Uzegbu
A cross sectional study was conducted from June 2016 to August 2017 to identify the widespread of ectoparasites in indigenous chickens and its associated economic significance in randomly selected Local Government Councils and States in Nigeria. A ...
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Hao Sun, Yuting Li and Hui Xu
The biological pattern of plants’ nitrous oxide (N2O) generation is not well understood because plant cells cannot form N2O from nitric oxide (NO) reduction. Hypothetically, we consider that plant-endophytic co-denitrification is potentially capabl...
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