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Karin S. Levin, Felizitas Winkhart, Kurt-Jürgen Hülsbergen, Hans Jürgen Reents and Karl Auerswald
Agricultural ammonia (NH3) emissions can have serious environmental impacts, lower fertiliser nitrogen-use efficiencies, and cause economic losses. NH3 losses may not only occur directly from organic fertilisers such as biogas digestates when applied to ...
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Jiajun Lai, Yun Liang, Yingjie Kuang, Zhannan Xie, Hongyuan He, Yuxin Zhuo, Zekai Huang, Shijie Zhu and Zenghang Huang
Accurate detection and counting of live pigs are integral to scientific breeding and production in intelligent agriculture. However, existing pig counting methods are challenged by heavy occlusion and varying illumination conditions. To overcome these ch...
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Ana Luisa Alves Ribeiro, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, José Magno Queiroz Luz, Rodrigo Bezerra de Araujo Gallis, Pablo Henrique de Souza Assis, Hugo César Rodrigues Moreira Catão and Rickey Yoshio Yada
Urbanization has provided greater demand for food, and the search for strategies capable of reducing waste is essential to ensure food security. Lettuce (Lactuca sativa L.) culture has a short life cycle and its harvest point is determined visually, caus...
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Jacques Fils Pierre, Upendra Singh, Esaú Ruiz-Sánchez and Willingthon Pavan
Intercropping is extensively used to increase land productivity and agricultural benefits. In developing countries, intercropping has historically been one of the most widely used cropping systems. Crop models have been used to assess risk productivity o...
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Tsvetelina Krachunova, Martin Scholz, Sonoko D. Bellingrath-Kimura and Knut Schmidtke
Fodder maize cultivation under low mountain conditions in Central Europe presents obstacles for organic dairy farmers; low temperatures and high precipitation values in spring delay the juvenile development of maize, which leads to lower and fluctuating ...
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