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Yong-Xiang Ren and Pei-Wen Hao
Microencapsulated phase change materials (PCMs) added to conventional ones can store excessive heat energy and reduce thermal stresses. In this study, melamine?formaldehyde resin phase change microencapsulated PCMs, with different contents of graphene (C...
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Gabriela Ziec, Halina Gambus, Marcin Lukasiewicz and Florian Gambus
The evaluation of the quality and contents of nutritionally important chemical components in wheat bread fortified with teff flour and chia seed was shown. In the work, the quality was determined by means of the volume, total baking loss and yield and al...
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Nastasia Belc, Denisa Eglantina Duta, Alina Culetu and Gabriela Daniela Stamatie
Plant protein concentrates are used to enhance the nutritional quality of bread and to respond to the demand of consumers with respect to increased protein intake. In the present study, bread samples were produced using pea protein concentrate (PP) and s...
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Wachara Kalasee and Panya Dangwilailux
The size distribution and total particle mass concentration (TPMC) of smoke particles from para rubber wood (Hevea brasiliensis) combustion in the ribbed smoked sheet (RSS) process were studied. In this experiment, temperature data values of para rubber ...
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Zhangliang Ding, Jianrong Zhu, Bingrui Chen and Daoyang Bao
The balance between the need of improving horizontal resolution in simulating local small-scale ocean processes and computational costs makes it desirable to refine model mesh locally. A three-dimensional, two-way nesting unstructured quadrilateral grid,...
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