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William Overbeek, Marc Lucotte, Joël D?Astous-Pagé, Thomas Jeanne, Clara Pin, Matthieu Moingt and Richard Hogue
Glyphosate-based herbicide (GBH) usage is ubiquitous in Quebec field crops, apart from organic management. As glyphosate generally degrades rapidly in agricultural soils, aminomethylphosphonic acid (AMPA) is produced and persists longer than glyphosate. ...
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Marco Pittarello, Francesca Chiarini, Cristina Menta, Lorenzo Furlan and Paolo Carletti
Conservation Agriculture includes practices focused on the conservation and the restoration of main soil features, such as organic carbon content, structure, and biological diversity and activity. Our study was conducted in three farms in North-Eastern I...
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Sabine Andert and Andrea Ziesemer
We present an on-farm approach to measure the effect of crop diversification on farmers? field economic values. Eleven years of data (2010?2020) on the chemical herbicide use, tillage practices and crop yields of 17 farms in north-eastern Germany were ex...
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Malinda S. Thilakarathna and Manish N. Raizada
Precision agriculture (PA) has been used for ≥25 years to optimize inputs, maximize profit, and minimize negative environmental impacts. Legumes play an important role in cropping systems, by associating with rhizobia microbes that convert plant-unava...
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Warda Jendoubi, Mariem Bouhadida, Amal Boukteb, Mohamed Béji and Mohamed Kharrat
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as an important source of dietary protein. An important decrease in cropping area and production has been recorded during the last two decades. Several biot...
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