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Katerina Pyrovolou, Panagiotis Tataridis, Panagiota-Kyriaki Revelou, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis, Dimitra Houhoula and Anthimia Batrinou
There is an increasing trend to develop beers supplemented with local plant ingredients in order to increase their bioactivity. Carob (Ceratonia siliqua L.) is a xerophytic endemic tree typically found in Mediterranean ecosystems. The aim of this study w...
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Anna Iannucci, Romina Beleggia, Stefania Galletti, Nicola Pecchioni and Daniela Trono
Industrial hemp (Cannabis sativa L.) is receiving increasing attention for its multiple end-uses; therefore, an improvement in its production is needed to meet the increased demand. In the present study, the effect of seed inoculation with two Trichoderm...
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Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se...
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Xiaoze Yin, Huaqin Yin, Renjie Wang, Jinnan Wang and Aimin Li
Novel Fenton-like catalyst HKUST-1(Cu)/MoS2-3-C with a non-equilibrium-state surface was constructed for selective degradation of phenolic contaminants. Electron-polarized distribution facilitated the formation of s-Cu-ligand between electron-poor Cu cen...
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Eva Kovacec and Marjana Regvar
Food producers actively seek effective seed-coating agents to ensure optimal antimicrobial protection and/or nutritional support for young plants. In this context, our study aimed to investigate the impact of various copper compounds on the germination a...
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