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Tengfei Zhan, Xin Guo, Lu Ma, Shengyong Mao and Dengpan Bu
The odd- and branched-chain fatty acids (OBCFA) accumulated in ruminant products are a class of beneficial fatty acids for human health. Since biotin and leucine are involved in OBCFA synthesis, this study aimed to evaluate their effect on OBCFA synthesi...
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Jiawei Gan, Wenxiu Zou, Xiaozeng Han, Xu Chen, Jun Yan and Xinchun Lu
Organic material incorporation are important agricultural practices, which can influence soil organic carbon (SOC) sequestration and stabilization. However, the response of interaction between SOC structure and soil microbial to organic material incorpor...
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Yunting Zhang, Meiyi Deng, Xianjie Gu, Chenhui Guo, Yan Chen, Yuanxiu Lin, Qing Chen, Yan Wang, Yong Zhang, Ya Luo, Xiaorong Wang and Haoru Tang
Ethylene at least partly regulates some aspects during non-climacteric ripening in strawberry. However, the ethylene signaling pathway genes in the strawberry fruit have not been comprehensively and systematically analyzed. In the present study, 15 FaETR...
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Agnieszka Wolna-Maruwka, Aleksandra Grzyb, Remigiusz Lukowiak, Jakub Ceglarek, Alicja Niewiadomska and Dariusz Kayzer
Understanding the spatial?temporal variability of soil enzymatic activity and its relationship with nitrogen (N) resources in the soil and crop yield is crucial in rational management practices of mineral fertilization. The scarcity of comprehensive stud...
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Magdalena Serafin-Andrzejewska, Anna Jama-Rodzenska, Waldemar Helios, Andrzej Kotecki, Marcin Kozak, Monika Bialkowska, Jan Bárta and Veronika Bártová
Faba beans (Vicia faba L.) are a high-protein legume crop that can be widely cultivated in most climates in Europe. The amino acid composition of the faba bean protein is also beneficial for monogastric animals since it contains a great deal of lysine, a...
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