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José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro
Olive orchards cover over 10 million hectares worldwide, with production techniques undergoing significant changes in the past three decades. The traditional rainfed approach, involving minimal inputs, has given way to irrigated super-intensive systems w...
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Lang Jia, Wenjuan Wang, Francis Zvomuya and Hailong He
As one of the basic disciplines of agricultural, natural resource, and environmental science, soil science has played a critical role in global food security and socio-economic and ecological sustainability. The number of soil science journals and public...
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Jiufu Luo, Zhongxin Luo, Wen Li, Wenbo Shi and Xin Sui
The co-allocation of photovoltaic arrays with crops presents a promising strategy to mitigate the conflict between photovoltaics and agricultural land. However, there is a notable lack of quantitative research on the impact of agrivoltaic system on land ...
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Shaodong Wang, Yifan Li, Qian Li, Xucan Ku, Guoping Pan, Qiyun Xu, Yao Wang, Yifei Liu, Shuaiwen Zeng, Shah Fahad, Hongyan Liu and Jiaolong Li
Organic fertilizer is utilized to improve the organic carbon levels in arable soils, which is helpful for soil quality improvement and crop yield increase. However, the after-effect of organic fertilizer varies among regions with different temperature an...
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Xu Zheng, Jun Chen, Jianguo Liu, Zhibo Cheng, Luhua Li and Jiaping Wang
Nitrogen (N) is an essential element both affecting rhizosphere microorganisms within soil and supporting plant nutrition; however, little is known about how the rhizosphere microbial community composition of tiger nut in sandy soil responds to nitrogen ...
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