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Genlan Han, Jiang Wang, Haiyan Zhao, Dan Wang, Yanyan Duan, Ruihua Han, Meng?en Nie, Lijie Zhao and Huiling Du
The effect of nitrogen and zinc treatment on quality and yield was studied to provide a theoretical basis for generating high-quality and high-yielding foxtail millet. In the years 2021?2022, ?Jingu 21? was utilized as the test material in a split-plot d...
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Walid Abidi, Rawaa Akrimi, Hichem Hajlaoui, Hichem Rejeb and Yolanda Gogorcena
Peach fruit quality is dependent on preharvest treatments and orchard practices. The aim of this study is to evaluate the effects of preharvest potassium silicon fertilization on fruit postharvest quality. Two peach cultivars (?Early Bomba? and ?Plagold ...
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Maham Navida, Muhammad Nadeem, Tahir Mahmood Qureshi, Rami Adel Pashameah, Faiqa Malik, Aqsa Iqbal, Muhammad Sultan, Hala M. Abo-Dief and Abdullah K. Alanazi
In recent years, consumers have increasingly demanded nutritious, healthy, and fresh-like food products with high organoleptic quality. Watermelon is rich in water, which is 92% mandatory for body functioning, and contains several vitamins, amino acids, ...
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Eun-Jong Jeon, Ji-Hye Choi, Na-Yong Lee, Hyun-Jeong Oh, Hyuck-Se Kwon and Jungkee Kwon
Gastritis and gastric ulcers caused by stressors such as drinking are common. The ability of functional foods to protect the stomach more effectively and reduce the risk of side effects is of interest. The fermentation process can increase the preservati...
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Ana Carolina Leme Castelucci, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto
Pág. e44503
The fruits belonging to the family Myrtaceae are known sources of compounds with functional characteristics. Nevertheless, the studies are focused only on some species of this family. In this sense, we aimed to quantify the bioactive compounds present in...
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