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Vladimir Verner, Monika Kosova, Petra Chaloupkova, Samnang Nguon, Patrick Van Damme and Ladislav Kokoska
Understanding tourists? perceptions and appreciation of traditional food products (TFPs) is crucial for developing effective marketing and development strategies for poor economies with tourism potential, such as Cambodia. Lots of TFPs are derived from u...
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Ning Zhou, Fanglei Zhong and Yanjie Yin
Agricultural non-point source pollution is intricately connected to the rural population?s production and lifestyle. The heterogeneous composition of livelihood capital results in varied livelihood types, influencing the farmers? attitudes and perception...
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Riffat Ara Zannat Tama, Md Mahmudul Hoque, Ying Liu, Mohammad Jahangir Alam and Mark Yu
Despite being widely advocated as a climate-smart farming system, the adoption of conservation agriculture (CA) among Bangladeshi farmers has remained surprisingly low. Evidence indicates that farmers? behavior regarding the adoption and continuation of ...
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Yuxuan Xu, Jie Lyu, Ying Xue and Hongbin Liu
Maintaining stable linkages between farmers and APS service providers is conducive to cutting transaction costs, increasing service organizations? willingness to invest in the long term and motivation to innovate on their own, improving agricultural prod...
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Xiaopiao Yang, Yuluan Zhao, Jia Zhao, Chao Shi and Bailu Deng
Terraces are the major vehicle for agricultural activities in mountainous areas and are an important component of the agro-cultural heritage landscape. This work explores tourists? perceived attitudes toward, and characteristics of terraced agro-cultural...
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