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Jaciele O. Dantas, Sócrates C. H. Cavalcanti, Ana Paula A. Araújo, Arie F. Blank, Jefferson E. Silva, Marcelo C. Picanço, Eraldo Lima, Valfran S. Andrade, Thaysnara B. Brito and Leandro Bacci
Ants belonging to the genus Solenopsis are highly significant invasive pests worldwide. The control of these insects has historically relied on the use of synthetic insecticides, which, unfortunately, has led to a range of ecological repercussions. In li...
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Supawan Visetnoi and Wayne Nelles
This paper examines how organic pork (OP) production, marketing and consumption in Thailand contributes to global Sustainable Development Goals (SDGs) that affect food agri-food system sustainability. The paper discusses technical debates and academic li...
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Ranjit Kumar, Sanjiv Kumar, BS Yashavanth, Nakeertha Venu, PC Meena, A Dhandapani and Alok Kumar
The ?Green Revolution? (GR) technology-induced agricultural intensification has transformed India from food scarcity to a food surplus country. However, this has also resulted into several adverse repercussions. Increased application of chemical fertiliz...
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Zijun Wang, Xin Qin, Hongqiang Dong, You Liang, Zhongyang Huo, Kun Qian and Fengping Yang
This review delves into the diverse applications of ionic liquids (ILs) in modern agriculture, focusing on their pivotal roles in the extraction of natural products and pesticides, as well as their substantial significance in sustainable pesticide delive...
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Dan Ioan Avasiloaiei, Mariana Calara, Petre Marian Brezeanu, Nazim S. Gruda and Creola Brezeanu
The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration of various strategies, including the adaptation of carbon farming practices, to achieve sustainability in agricultural systems. In this research, we assess the viabil...
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