|
|
|
|
|
Enrico Santangelo, Angelo Del Giudice, Simone Figorilli, Simona Violino, Corrado Costa, Marco Bascietto, Simone Bergonzoli and Claudio Beni
The autonecrotic tomato line V20368 (working code IGSV) spontaneously develops necrotic lesions with acropetal progression in response to an increase in temperature and light irradiation. The process is associated with the interaction between tomato and ...
ver más
|
|
|
|
|
|
|
|
|
Hakan Fidan, Damla Ulusoy and Hande Nur Albezirgan
The tomato brown rugose fruit virus (ToBRFV), a formidable tobamovirus, poses a significant threat to tomato production globally. This comprehensive study is dedicated to establishing an integrated control strategy for ToBRFV, encompassing the entire tom...
ver más
|
|
|
|
|
|
|
|
|
Shuangshuang Lai, Hailin Ming, Qiuyan Huang, Zhihao Qin, Lian Duan, Fei Cheng and Guangping Han
The efficient management of commercial orchards strongly requires accurate information on plant growing status for the implementation of necessary farming activities such as irrigation, fertilization, and pest control. Crown planar area and plant number ...
ver más
|
|
|
|
|
|
|
|
|
Yuqi Zhou, Shuhao Li, Shengxiang Ran, Yang Xu, Maomao Hou, Mingxuan Han and Fenglin Zhong
Superoxide dismutase (SOD) is an important antioxidant metalloenzyme present in plants that plays a vital role in plant growth and development, but studies on the SOD gene family in Pakchoi are lacking. In this study, we identified 13 SOD genes from pakc...
ver más
|
|
|
|
|
|
|
|
|
Barbara Wisniowska-Kielian, Barbara Filipek-Mazur and Florian Gambus
The study aimed to compare the effect of urea fatty fraction (UFF) and Pulrea® (urea fertilizer) on plant yield and selected plant and soil parameters determined after the plants were harvested. UFF is a by-product of essential unsaturated fatty acids (U...
ver más
|
|
|
|