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Mohamed Hemida Abd-Alla, Salem M. Al-Amri and Abdel-Wahab Elsadek El-Enany
This review article explores the impact of nitrogen fertilizers on the symbiotic relationship between Rhizobium bacteria and legume plants. Nitrogen fixation has the potential to address the global protein shortage by increasing nitrogen supply in agricu...
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Hannah Briony Thorne, Jenna Axtens and Talitha Best
Avocado growers in Australia are currently experiencing long wait times for orchard-ready plants, limiting productivity and profitability. Tissue culture technology represents a faster and more efficient process of producing plants, offering a solution. ...
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Tibet Tangpao, Nutthatida Phuangsaujai, Sila Kittiwachana, David R. George, Patcharin Krutmuang, Bajaree Chuttong and Sarana Rose Sommano
Mango ?Nam dok mai si thong? is in high demand worldwide, displaying desirable attributes which include a particularly sweet flavour and visually appealing appearance. Physiological and biochemical changes that occur in the fruit post-harvest are key fac...
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Na Li and Caixia Xue
Regarding the fact that smallholder farmers form the main part of agriculture, actively guiding smallholder farmers to continually adopt the farmland quality improvement practice in their agricultural production process is considered as the critical path...
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Charles Francis,Anna Marie Nicolaysen,Geir Lieblein,Tor Arvid Breland
Pág. 280 - 294
Educational methods have evolved rapidly in agroecology, which is a complex and holistic field without a long history or the formal tradition of any single academic discipline. Definitions of agroecology have evolved from its initial conception...
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