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Susana Benedetti,Francisco Balocchi,Marta Gonzalez,Pablo Garcia-Chevesich
Pág. 138 - 146
The sweet chestnut (Castanea sativa Mill.) is one of the most important starchy foods worldwide due to its low fat content and high nutritional value. This study is the first analysis of the sweet chestnut fruit in forest plantations where the ...
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Matome Gabriel Thathana, Hunja Murage, Akebe Luther King Abia and Michael Pillay
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D.V.S. Kaluthanthri,P.N. Dasanayaka
AbstractGermplasm characterization is an important link between conservation and utilizationof plant genetic resources. The study was conducted to characterize randomly selected 20finger millet germplasm accessions obtained from Plant Genetic Resource Ce...
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M. de Castro Silva,H. Machado,L. Neves,C. Araujo,A. Phillips
Pág. 300 - 305
Plantations of Eucalyptus globulus represent the main source of wood for the pulp and paper industry in Portugal and are affected by the complex of Mycosphaerella and Teratosphaeria species (Mycosphaerella leaf disease), which is an important foliage dis...
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A. M. Skantar, Z. A. Handoo, I. A. Zasada, R. E. Ingham, L. K. Carta, and D. J. Chitwood
Pág. 480 - 491
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