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Regiane Cristina de Oliveira, Pedro Hiroshi Passos Ikuno, Dirceu Pratissoli, José Romário de Carvalho, William Wyatt Hoback and Bruno Alexis Zachrisson Salamina
Brazil is one of the largest producers of pulses globally, and soybean ranks highly in terms of production. However, pests increase crop production costs and affect oilseed production and quality. Pests are primarily controlled by chemicals, leading to c...
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Chaitanya Prasad Nath, Ravi Gopal Singh, Vijay K. Choudhary, Debarati Datta, Rajiv Nandan and Sati Shankar Singh
Weeds are the most severe and widespread biological constraint on agricultural production systems and cause damage to cropped and non-cropped lands. They reduce crop yield and degrade the quality of the produce, besides raising the cost of production. Th...
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Madeleine G. Barton, Hazel Parry, Paul A. Umina, Matthew R. Binns, Thomas Heddle, Ary A. Hoffmann, Joanne Holloway, Dustin Severtson, Maarten Van Helden, Samantha Ward, Rachel Wood and Sarina Macfadyen
Despite the known benefits of integrated pest management, adoption in Australian broadacre crops has been slow, in part due to the lack of understanding about how pests and natural enemies interact. We use a previously developed process-based model to pr...
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Yi Zhang, Hongrui Yu, Tong Zhao, Iqbal Hussain, Xinyan Ma, Yuqi Wang, Kaiwen Liu, Nairan Sun and Xiaolin Yu
Clubroot, caused by Plasmodiophora brassicae, is a destructive soil-borne disease significantly harming global Brassica crop production. This study employed the Williams and European Clubroot Differential (ECD) and Williams systems to identify the pathot...
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Jingming Wu, Tiecheng Bai and Xu Li
Chlorophyll content is highly susceptible to environmental changes, and monitoring these changes can be a crucial tool for optimizing crop management and providing a foundation for research in plant physiology and ecology. This is expected to deepen our ...
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