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Valeria Menga, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni and Clara Fares
The study investigated the nutritional profile and nutraceutical composition of the seeds (whole and defatted) of two monoecious hemp cultivars (Carmaleonte, Codimono) and one dioecious cultivar (CS) grown during the 2018 and 2019 crop seasons. The pheno...
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Irimiah Abeya Ezhim,Vincent Asogwa,A O Ochu
Agricultural education play a central role in disseminating knowledge, skills and attitudes toward managing environmental resources which support food productivity. Its goals are basically achieved through formal education. Hitherto, youths have been inv...
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Maha Nagy Abdelaziz, Tran Dang Xuan, Ahmad Mohammad M. Mekawy, Hongliang Wang and Tran Dang Khanh
Rice is a staple crop for over 50% of the world’s population, but its sensitivity to salinity poses a threat to meeting the worldwide demand. This study investigated the correlation of salinity tolerance to Na+ exclusion, proline accumulation, and ...
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Andrea de Lima Oliveira,Lucas Barbosa,Rita Monteiro Camargo,Marina Santana,Fabiana Moreira,Alexander Turra
The objective of this work was to engage students from public schools of São Paulo coast (Brazil) in the study and control of litter on beaches. Two public schools from coastal cities of São Paulo State (Peruíbe and Ubatuba) had students trained to sampl...
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Junya Ito, Masayuki Shimada, Shinichi Hochi and Masumi Hiraba
Pág. 475 - 485
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