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Muhammad Usama Younas, Irshad Ahmad, Muhammad Qasim, Zainab Ijaz, Nimra Rajput, Saima Parveen Memon, Waqar UL Zaman, Xiaohong Jiang, Yi Zhang and Shimin Zuo
Rice is a vital component in the diets of many people worldwide, supplying necessary calories for subsistence. Nevertheless, the yield of this crucial agricultural crop is consistently hindered by a range of biotic stresses. Out of these, rice blast, cla...
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Haobin Xu, Linxiao Fu, Jinnian Li, Xiaoyu Lin, Lingxiao Chen, Fenglin Zhong and Maomao Hou
Nonheading Chinese cabbage is an important leafy vegetable, and quantitative identification and automated analysis of nonheading Chinese cabbage leaves are crucial for cultivating new varieties with higher quality, yield, and resistance. Traditional leaf...
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Theresa Makawa Phiri, Gehendra Bhattarai, Kenani Edward Chiwina, Qiurong Fan, Haizheng Xiong, Ibtisam Alatawi, Ryan Dickson, Neelendra K. Joshi, Alejandro Rojas, Kai-Shu Ling and Ainong Shi
Bacterial wilt (BW), caused by Ralstonia solanacearum, is one of the devastating diseases in tomatoes (Solanum lycopersicum L.). The use of resistant cultivars and breeding for genetic resistance is the most effective, economical, and environmentally fri...
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Megan Braga, Susana de Sousa Araújo, Hélia Sales, Rita Pontes and João Nunes
Chestnuts are multipurpose trees that grow mainly in the Northern Hemisphere due to their aptitude for fruit and wood production. These trees are vastly significant for the economy and wildlife. The widespread distribution of these trees demonstrates the...
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José Alejandro Ruiz-Chután, Marie Kalousová, Anna Manourová, Hewan Demissie Degu, Julio Ernesto Berdúo-Sandoval, Carlos Enrique Villanueva-González and Bohdan Lojka
Guatemala?s wild avocado germplasm holds vital genetic value, but lacking conservation strategies imperils it. Studying its diversity is pivotal for conservation and breeding. The study aimed to comprehensively assess the wild avocado germplasm in Guatem...
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