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Amjad Hatem, Nataliya Karpova, Vera Yaderets, Elena Glagoleva, Kseniya Petrova, Alexandra Shibaeva, Alexander Ovchinnikov and Vakhtang Dzhavakhiya
The biological control of fungal crop diseases based on the use of micro-organisms or their metabolites is a promising environmentally friendly alternative to common fungicide-based technologies. Penicillium fungi which synthesize various biologically ac...
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Juan Jose Reyes,Silvana Vero,Ernesto Diaz-Rivera,Liliana Lara-Capistran LARA,Juan Noa,Luis Hernandez
Pág. 266 - 275
Postharvest diseases in fruits cause serious losses of fresh produce worldwide.The application of synthetic fungicides for the control of postharvest diseases such as anthracnose in mangoes can cause adverse effects on the environment and on human a...
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Alma Vázquez-Luna,Vanessa Cortés Pimentel,Francisco Fuentes Carmona,Rafael Díaz Sobac
Pág. 137 - 143
Chenopodium quinoa is an herbaceous plant that possesses green polymorphic leaves. They are traditionally consumed in America and are considered nutritive vegetables. Most vegetables are considered valuable sources of micronutrients, such ...
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Richard Isa Bwala,Chigoziri Ekhuemelo,Dauda Zacharia
Leaf spots of groundnut caused by Cercospora spp is one of the major economic production constraint militating against groundnut production in Nigeria. Field experiments were conducted during the 2011 and 2012 seasons at the Teaching and Research F...
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David Denkenberger and Joshua M. Pearce
Several catastrophes could block the sun, including asteroid/comet impact, super volcanic eruption, and nuclear war with the burning of cities (nuclear winter). Previous work has analyzed alternate food supplies (e.g., mushrooms growing on dead trees, ba...
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