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Luciana Carnero Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso (Author)
Pág. e35382
Acerola is a tropical fruit characterized by a high content of vitamin C. The food sorption isotherms reflect the way that the water binds to the food. This study aimed to fit mathematical models to the adsorption isotherms of the acerola pulp powd...
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Anagha Pathak,Kiran Deshpande,Sandesh Jadkar
Pág. 19 - 33
There is a huge potential to deploy solar thermal energy in process heat applications in industrial sectors. Around 50 % of industrial heat demand is less than 250 °C which can be addressed through solar energy. The heat energy requirement of industries ...
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Denise Andrade Silva, Juliana Krieger Oliveira, Clovis Marcelo Santos, Carla Crislan Souza Bery, Alessandra Almeida Castro, João Antônio Belarmino Santos
Pág. 569 - 573
This study aimed to evaluate the ripening of papaya fruit (Carica papaya L.) at room temperature (±25°C) and10°C with 80% relative humidity, coated with edible film based on sodium alginate (1%) and cellulose acetate film (3%) by dipping the fruit in the...
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Holivania Maria Pereira Canuto, Marcos Rodrigues Amorim Afonso, José Maria Correia da Costa
Pág. 179 - 185
The sorption isotherms describe the relationship between water activity and equilibrium moisture content of foods at a certain temperature. This work was carried out to study the hygroscopicity of freeze-dried papaya pulp powder with maltodextrin at diff...
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Charles Windson Isidoro Haminiuk, Gabriel Alves de Oliveira, Evandro Bona, Bogdan Demczuk Junior, Dayane Rosalyn Izidoro, Agnes de Paula Scheer
Pág. 433 - 438
In this work, the rheological behaviour of ternary mixtures of orange juice, pineapple and mango pulps was studied using response surface methodology. The flow curves were adequately described by the Herschel?Bulkley rheological model. All the ternary mi...
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