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Zhoufu Yan, Shurui Zhang and Fangwei Wu
The outflow of the rural labor force has a great impact on the location distribution of agricultural production, which has not attracted enough attention in existing studies. This article describes the mechanism of agricultural production location adjust...
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Asha Ally Hatibu, Essegbemon Akpo, Gerald Alex Lukurugu, Joseph Nzunda, Patrick Okori and Chris O. Ojiewo
Making quality seed of improved legume varieties sustainably available and accessible to farmers in a timely manner and at affordable price is a major challenge in sub-Saharan Africa (SSA). Overcoming this challenge requires collective and long-term acti...
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Pawel Solarczyk, Tomasz Sakowski, Marcin Golebiewski, Jan Slósarz, Grzegorz Grodkowski, Kinga Grodkowska, Luisa Biondi, Massimiliano Lanza, Antonio Natalello and Kamila Puppel
This study assessed the impact of different calf rearing systems on calf health, behavior, meat quality, and oxidative stability. The study involved two groups of bull calves: conventionally penned calves (control, fed with use of automatic feeders) and ...
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Yang Gao, Guangcheng Shao, Jintao Cui, Jia Lu, Longjia Tian, Enze Song and Zhongyi Zeng
Drought hardening could promote the development of plant roots, potentially improving the resistance of crops to other adversities. To investigate the response and resistance of physiological and growth characteristics induced by drought hardening to sal...
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Qingsong Zhang, Haoling Liao, Honghong Yang, Mengmeng Liu, Suobin Jia and Hua Li
In the pursuit of establishing a more environmentally sustainable and low-carbon hog farming system, the accurate quantification of emissions of greenhouse gas emanating from these systems, especially within the context of China, becomes imperative. Here...
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