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Bo Li, Xiangzhan Zhang, Chunhong Han, Ruiwei Duan, Jian Yang and Huabai Xue
Red-skinned pears with a bright red color and abundant health benefits are favored by consumers. However, fruit coloration and inner quality are usually affected by adverse factors, which lead to a decline in fruit quality and commerciality. Methyl jasmo...
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Chaoqun Chen, Yao Zhang, Wanjia Tang, Hongxu Chen and Ronggao Gong
The color of sweet cherry fruits is an important indicator of their appearance and quality. That influences the purchasing desires of consumers. We performed a multi-omics analysis of two different colors of sweet cherry fruits (yellow ?Bing Hu? and dark...
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Yang Gao, Guangcheng Shao, Jintao Cui, Jia Lu, Longjia Tian, Enze Song and Zhongyi Zeng
Drought hardening could promote the development of plant roots, potentially improving the resistance of crops to other adversities. To investigate the response and resistance of physiological and growth characteristics induced by drought hardening to sal...
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María Celeste Ruiz-Aracil, Juan Miguel Valverde, Jose Manuel Lorente-Mento, Alberto Carrión-Antolí, Salvador Castillo, Domingo Martínez-Romero and Fabián Guillén
Rainfall occurring during the developmental stages of sweet cherries on the tree can lead to significant preharvest losses, primarily due to fruit cracking. Certain cultivars exhibit a higher susceptibility to such losses, particularly when persistent ra...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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